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Loose Leaf Beginning Algebra HMH Controlling Flavor Changes 215

SKU: 69597873102

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Description

Controlling Flavor Changes 215

AND FRESH HERB IDENTIFICATION 127

BARROWS is Chair and Professor of Hospitality Management in the Whittemore School of Business and Economics at the University of New Hampshire

extends the benefits of this material to students and professionals in hospitality management and food-service management

Loose Leaf Beginning Algebra HMH Controlling Flavor Changes 215

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